The Salon

In the heart of the Center City district, Steak 48 delivers a bold yet refined dining experience from James Beard–nominated restaurateurs known for redefining the contemporary steakhouse. From expertly aged USDA Prime and Wagyu steaks, including selections from its in-house aging program, to elevated seafood and signature sides, each dish is crafted with precision and designed to impress.

Set within a sleek, design-forward space with an exceptional wine program and impeccable, attentive service, Steak 48 strikes a rare balance between vibrant energy and polished sophistication, creating an atmosphere that feels both elevated and inviting.

We’re thrilled to welcome you into an intimate private dining room at Steak 48, where thoughtful conversation meets unforgettable cuisine in a setting designed for meaningful connection.

Ottawa has no shortage of fine restaurants. It has only one Beckta.

Housed in the beautifully restored Grant House on Elgin Street in the heart of the nation's capital, Beckta Dining & Wine has quietly defined Ottawa's culinary identity for over two decades. Founded by celebrated restaurateur Stephen Beckta, the restaurant is built on a philosophy of creative Canadian cuisine and high-touch hospitality — seasonal menus that draw on the finest ingredients from across the country, and a lovingly curated wine program that elevates every course.

The accolades speak for themselves, including 19 consecutive CAA/AAA Four Diamond Awards, but what truly distinguishes Beckta is the warmth behind every detail: a heritage setting that feels grand yet genuinely inviting, and a team that makes every guest feel entirely at home.

We're delighted to welcome you into the Gloucester Room, Beckta's intimate private dining space, where great food, exceptional wine, and the right company make for an evening that lingers well beyond the last course.

Located within the elegant Inn at the Forks, in Winnipeg’s historic and vibrant Forks district, SMITH Restaurant offers a sophisticated expression of contemporary Canadian dining, celebrated for its dedication to craftsmanship and a culinary philosophy inspired by the diverse lands and waters of Canada.

Under the direction of Executive Chef Quin Cook and his team, the menu showcases bold, beautifully executed dishes, from premium meats and pristine seafood to thoughtfully sourced seasonal ingredients from across the country. Each plate reflects a refined balance of flavor, technique, and creativity, complemented by polished hospitality and an atmosphere of understated elegance.

Set within a warm, design-forward space, SMITH provides the perfect setting for an evening where exceptional cuisine and meaningful conversation come together.

We look forward to welcoming you as we bring the Salon Dinner experience to Winnipeg for the very first time.

Perched on the 54th floor of the TD Bank Tower, Canoe Restaurant offers a breathtaking panoramic view of Toronto's skyline and Lake Ontario that transforms throughout your dining experience from sunset to cityscape of lights. This iconic culinary destination has defined Canadian fine dining for over 25 years.

Executive Chef Ron McKinlay's innovative menu celebrates the diverse landscape of Canada. Each meticulously crafted dish tells a story of Canadian terroir while pushing creative boundaries, complemented by an award-winning wine program. Consistently ranked among Canada's 100 Best Restaurants, honored with the prestigious DiRōNA (Distinguished Restaurants of North America) Award, and recipient of the CAA/AAA Four Diamond Award, Canoe represents the pinnacle of Toronto's dining scene. 

We can't wait to host you at an intimate, private dining room at Canoe.