The Salon

Perched on the 54th floor of the TD Bank Tower, Canoe Restaurant offers a breathtaking panoramic view of Toronto's skyline and Lake Ontario that transforms throughout your dining experience from sunset to cityscape of lights. This iconic culinary destination has defined Canadian fine dining for over 25 years.

Executive Chef Ron McKinlay's innovative menu celebrates the diverse landscape of Canada. Each meticulously crafted dish tells a story of Canadian terroir while pushing creative boundaries, complemented by an award-winning wine program. Consistently ranked among Canada's 100 Best Restaurants, honored with the prestigious DiRōNA (Distinguished Restaurants of North America) Award, and recipient of the CAA/AAA Four Diamond Award, Canoe represents the pinnacle of Toronto's dining scene. 

We can't wait to host you at an intimate, private dining room at Canoe. 

One of Vancouver’s most celebrated restaurants, L'Abattoir is a Michelin-recommended gem tucked into historic Gastown.

Helmed by Chef Jasper Cruickshank, winner of the 2024 Canadian Culinary Championship, the evening promises to be as memorable as the menu. Set within a restored 19th-century brick-and-beam building, L’Abattoir blends French technique with West Coast ingredients, delivering beautifully crafted dishes, polished cocktails, and hospitality-driven service.

Recognized for its Platinum Award–winning wine program and enduring reputation, L’Abattoir has remained one of Vancouver’s most compelling dining destinations for more than 15 years.

We're excited to host you at L’Abattoir for an evening that delivers on every detail.

Rouge isn’t just a restaurant, it’s an experience. Set in a beautifully restored 1891 heritage home in Calgary’s historic Inglewood district, Rouge exudes timeless elegance and refined charm. Its award-winning culinary team crafts seasonally inspired menus using locally sourced ingredients, many grown in its own garden, transforming every dish into a true treat for the senses.

Complemented by an exceptional, thoughtfully curated wine list and attentive, hospitality-driven service, Rouge offers a dining experience that feels indulgent yet intimate, perfect for meaningful conversations in a setting as remarkable as the cuisine itself.

We can’t wait to share this extraordinary dining experience with you.

In the heart of the Center City district, Steak 48 delivers a bold yet refined dining experience from James Beard–nominated restaurateurs known for redefining the contemporary steakhouse. From expertly aged USDA Prime and Wagyu steaks, including selections from its in-house aging program, to elevated seafood and signature sides, each dish is crafted with precision and designed to impress.

Set within a sleek, design-forward space with an exceptional wine program and impeccable, attentive service, Steak 48 strikes a rare balance between vibrant energy and polished sophistication, creating an atmosphere that feels both elevated and inviting.

We’re thrilled to welcome you into an intimate private dining room at Steak 48, where thoughtful conversation meets unforgettable cuisine in a setting designed for meaningful connection.